Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process. NOTE: Under this entry, rate ONLY exported Tsingtao that roughly matches the ABV and local Tsingtao that matches it completely. If it differs in any way and doesn’t match the other entries under the brewer, please send in a bug report with the alcohol percentage, degrees plato (important!), the GTIN and preferably a link to a picture of both the front and the back label so that we can set up an entry.